Beef Balsamic Marinade
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
July 13, 2020
Persons
4
Serving Size
1 serving
Prep Time
2 hours
Total Time
2 hours
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each)
- 2/3 cup prepared balsamic vinaigrette
- 2 tablespoons Dijon-style mustard
Instructions
- Combine marinade ingredients in small bowl. Remove and reserve 2 tablespoons. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.