Beef Con Queso
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Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org.
Persons
8
Serving Size
1 appetizer
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Notes
Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org.
Ingredients
- 1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes or 1 lb. ground beef, cooked and drained
- or 12 oz. fully cooked shredded beef
- or 1 fully cooked beef pot roast, gravy removed, shredded
- 1 cup salsa
- 1 can Rotel diced tomatoes & green chilies
- 1 cup milk
- 2 lbs. Velveeta cheese spread, cubed or shredded
Instructions
- Brown beef cubes in skillet over medium-high heat until no longer pink.
- or Heat fully cooked beef according to package directions.
- In a large microwave safe bowl, combine salsa, Rotel, milk and cheese. Heat on HIGH 1-2 minutes, stir and repeat until cheese is melted.
- Add beef to cheese mixture.
- Serve piping hot in a small crock.