Beef-Stuffed Peppers
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Persons
4
Serving Size
1 serving
Cook Time
1 hour, 45 minutes
Total Time
1 hour, 45 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 1 pound ground beef
- 4 medium green, red or yellow bell peppers
- 3/4 cup chopped onion
- 1/4 cup uncooked white rice
- 3 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon black pepper
- Sauce:
- 1 can (14-1/2 ounces) Italian-style stewed canned tomatoes, undrained
- 1 tablespoon ketchup
- 1/2 teaspoon dried oregano leaves
Instructions
- Heat oven to 350°F. Cut tops off bell peppers; remove seeds.
- Combine ground beef, onion, rice, 3 tablespoons ketchup, salt, 1/2 teaspoon oregano and pepper in large bowl, mixing lightly but thoroughly. Spoon into peppers; stand peppers in 8 x 8-inch baking dish.
- Combine sauce ingredients; pour over peppers. Cover dish tightly with aluminum foil. Bake in 350°F oven 1- 1/2 hours, until instant-read thermometer inserted into center of pepper registers 160°F.