Beefy Scalloped Potatoes
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Persons
8
Serving Size
1 serving
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour, 15 minutes
Notes
Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org.
Ingredients
- 2-1/2 lbs. potatoes (about 4 large)
- 3 Tbsp. butter
- 3 Tbsp. parsley, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1-1/2 cups Gruyere cheese, grated (Swiss may be substituted)
- 1-1/4 cups beef broth
Instructions
- Preheat oven to 375°F.
- Peel and thinly slice the potatoes.
- Spray the inside of a shallow 2-quart baking dish with cooking spray.
- Put a layer of potatoes in the dish using about a third of the potatoes. Dot with 1 Tbsp. of the butter, sprinkle with 1 Tbsp. parsley and 1/2-cup of cheese. Season with a third of the salt and pepper.
- Repeat, making three layers.
- Heat broth until boiling and pour over the layered potatoes.
- Bake in 375°F oven for 1 hour or until the potatoes are tender and top is browned.