BLT Salad
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Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Prep Time
10 minutes
Total Time
10 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 12 slices Bacon, crisply-cooked
- 4 cups romaine, shredded
- 16 dried tomato halves, drained if packed in oil, rehydrated if dried
- 8 ounces fresh mushrooms, thinly sliced
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1/8 teaspoon sugar
- salt and pepper, to taste
- 1/4 cup green onions, sliced
Instructions
- Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.