Butterscotch Brickle Rice Pudding
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Persons
8
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 3 cups cooked rice
- 3 cups milk
- 1/2 cup packed brown sugar
- 3 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup flaked coconut, toasted
- 1/4 cup almond brickle chips for baking
- 1/4 cup small semi-sweet chocolate chips
Instructions
- Combine rice, milk, sugar, butter and salt in medium saucepan. Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring frequently. Add vanilla; cool.
- Combine coconut, brickle chips and chocolate chips. Half fill 8 small dessert glasses with pudding. Sprinkle 1 tablespoon coconut mixture on top of each. Repeat layers. Garnish with whipped cream and maraschino cherries, if desired.