Cheesy Ham And Macaroni
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Persons
6
Serving Size
1 serving
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Notes
*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1 1.8-oz package white sauce mix
- 2 cups milk
- 1/2 cup Parmesan cheese, grated
- 1/2 cup American cheese, cubed
- 1/8 teaspoon ground pepper
- 7 ounces macaroni, cooked according to directions, drained
- 1 1/2 cup ham, fully-cooked
- 1 cup frozen green peas
Instructions
- Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.