Cinnamon Rice Flan
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Persons
8
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 4 eggs
- 1 cup cooked rice
- 1 cup milk
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
- Beat eggs in large mixing bowl. Add rice, milk, condensed milk and vanilla; mix well. Pour into 8 greased individual custard cups or ramekins.
- Combine sugar and cinnamon;sprinkle on top.
- Set cups in large baking pan; pour 1 inch hot water into pan. Bake at 350 degrees 40 to 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.