Classic Reuben Sandwiches
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
July 13, 2020
Persons
4
Serving Size
1 serving
Cook Time
25 minutes
Total Time
25 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 12 ounces thinly sliced deli corned beef
- 2 tablespoons butter, softened
- 8 slices rye or pumpernickel bread
- 8 slices reduced fat or regular Swiss cheese
- 1-1/2 cups sauerkraut, well drained
- 1/4 cup reduced fat or regular Thousand Island dressing
Instructions
- Lightly spread butter on one side of each bread slice.
- Heat large nonstick skillet over medium heat until hot. Place 2 bread slices, butter side down, in skillet. Top each bread slice with 2 slices cheese, 1 tablespoon dressing, 3 ounces corned beef and 1/4 of the sauerkraut.
- Top with 2 bread slices butter side up.
- Cook sandwiches 4 to 6 minutes or until bread is golden brown and cheese is melted, turning once. Repeat with remaining sandwiches. Serve with additional Thousand Island dressing, if desired.