Classic Rice Pudding
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Persons
6
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 2 cups cooked rice
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 cup heavy cream
- 1 cup milk
- 2 egg yolks, beaten
- 1 tablespoon butter or margarine
- 1 tablespoon Amaretto or other almond liqueur
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- 1/4 cup toasted sliced almonds for garnish
- Fresh mint leaves for garnish
Instructions
- Combine rice, sugar, salt, cream, milk and egg yolks in medium saucepan. Cook over medium heat until thick and creamy, stirring frequently. Remove from heat.
- Stir in butter, Amaretto and vanilla; cool. To serve, alternate raspberries with rice pudding in parfait glasses. Garnish with almonds and mint leaves.