Country Fried Steaks With Spicy Blue Cheese Sauce
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Persons
4
Serving Size
1 serving
Cook Time
30 minutes
Total Time
30 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 4 beef round (sirloin) tip side steaks, cut 3/4 inch thick (about 7 ounces)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, beaten
- 1 tablespoon water
- 1/2 cup unseasoned dry bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 2 tablespoons vegetable oil
- Sauce:
- 1/2 cup refrigerated prepared blue cheese dressing
- 1/4 cup dairy sour cream
- 1 teaspoon green hot pepper sauce
Instructions
- Combine flour, 1/2 teaspoon salt and pepper is shallow dish. Whisk egg and water together in shallow bowl until blended. Combine bread crumbs, 1/4 teaspoon salt, garlic powder and red pepper in separate shallow dish.
- Cut steaks into a total of 4 serving-size pieces. Place between sheets of waxed paper; pound to 1/4 inch thickness. Dip each steak in flour mixture to coat both sides lightly; shake off excess. Dip in egg mixture, then in bread crumb mixture to coat.
- Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Place 2 steaks in skillet; cook 5 minutes or until coating is crisp and golden and beef is medium rare (145°F), turning once. (Do not overcook.) Remove steaks; keep warm. Repeat with remaining oil, if needed, and steaks.
- Meanwhile combine sauce ingredients in small bowl. Serve with steaks.