Honey-Glazed Pork Chops
Click here to return to the Entrées-Pork page
Recipe used with permission by the National Pork Board. For more information about pork, visit www.PorkBeInspired.com
Persons
4
Serving Size
1 serving
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit www.PorkBeInspired.com
Ingredients
- 4 bone-in pork loin chops, 3/4-to-1-inch thick
- Salt, to taste
- Ground black pepper, to taste
- 2 tablespoons packed brown sugar
- 2 tablespoons honey Nonstick cooking spray
Instructions
- Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops.
- Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
- Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 160 degrees F, 15-20 minutes. To serve, spoon pan drippings over chops