Hurry-Scurry Shrimp Curry
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
October 8, 2020
Persons
6
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 1/2 cup chopped onion
- 1/2 cup sliced celery
- 1 large apple, peeled, cored, and chopped
- 1 tablespoon butter or margarine
- 1 10-3/4-ounce can condensed cream of shrimp soup
- 1 cup sour cream
- 1 teaspoon curry powder
- 1 8-ounce package frozen peeled, de-veined cooked shrimp
- 3 cups hot cooked rice
Instructions
- Cook onion, celery and apple in butter in large skillet until tender crisp. Stir in soup, sour cream, curry and shrimp. Heat thoroughly.
- Serve over fluffy rice with the following condiments: coconut, cashews, raisins and chutney.