Quick And Easy Turkey And Broccoli Alfredo
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Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
Notes
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
Ingredients
- 6 Ounces fettuccine
- 1 Cup fresh broccoli florets
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 Cup milk
- 1/2 Cup Parmesan cheese, grated
- 2 Cups COOKED TURKEY, cubed
Instructions
- Prepare fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
- In a skillet, mix the soup, milk, Parmesan, and turkey together. Stir in drained pasta and broccoli and heat through. Add 1/4 teaspoon black pepper.
- Serve immediately on warm plates.