1/2 cup chopped fresh spinach or thawed frozen spinach
Mix together ground turkey and salad dressing mix in a medium bowl. Form into 1-inch balls. Heat oil in skillet; add meatballs and brown on medium heat for 7 to 10 minutes. Drain meatballs on paper towels.
Bring broth to a boil in a large stockpot. Add tortellini and carrots; cook for 5 minutes. Reduce heat and add meatballs. Simmer gently for 10 minutes. Add tomatoes and spinach; stir until spinach wilts slightly. Serve.