Well-Dressed Pork
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Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
August 11, 2020
Persons
8
Serving Size
1 serving
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1 1/2 pounds boneless pork chops, cut into 3/4-inch cubes
- 1 cup broccoli, chopped
- 2 cups carrots, sliced
- 2 tablespoons vegetable oil
- 1/3 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups white sauce *, premade or homemade
- 12 ounces bow tie pasta, cooked (about 5 1/2 cups)
- 1/3 cup Parmesan cheese, grated
- 2 large tomatoes, diced
- 2 tablespoons fresh parsley, chopped
- salt and pepper, to taste
- White Sauce:
- 3 tablespoons butter
- 3 cups milk
- 3 tablespoons flour
- 1/3 cup Parmesan cheese, grated
Instructions
- Place broccoli and carrots in medium saucepan; add about one inch of water. Cook over medium-high heat until tender. Drain; set aside.
- Heat oil in large skillet over medium-high heat until hot. Add pork, green onions, and garlic; cook 10 to 15 minutes, or until pork is no longer pink.
- Prepare White Sauce if not using purchased. Melt butter in small saucepan over medium heat. Blend flour and milk; add to saucepan. Cook, stirring constantly until mixture is smooth and creamy. Stir in cheese.
- Combine pasta, pork mixture, vegetables and white sauce in large casserole dish. Top with Parmesan cheese, tomatoes, parsley, salt and pepper. Toss and serve.