Wild West Beef Hash
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Persons
4
Serving Size
1 serving
Cook Time
45 minutes
Total Time
45 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 1 pound ground beef (95% lean)
- 3 cups frozen potatoes O’Brien
- Salt and pepper
- 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa
- 1 cup frozen corn
- 1/4 cup chopped fresh cilantro
- 1 cup shredded reduced-fat Cheddar cheese or Mexican cheese blend
- Toppings:
- Reduced fat dairy sour cream, chopped fresh cilantro, lime wedges (optional)
Instructions
- Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add potatoes; cook 10 to 12 minutes or until lightly browned, stirring occasionally. Remove from skillet. Keep warm.
- Brown ground beef in same skillet over medium heat 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings. Season beef with salt and pepper, as desired. Stir in salsa, corn and 1/4 cup cilantro; cook 5 minutes or until heated through, stirring occasionally. Stir in potatoes; sprinkle with cheese. Cook 1 to 2 minutes or until heated through and cheese is melted.
- Serve with toppings, if desired.